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      The soft candy production line can continuously meter variou

      Date:2018-11-02
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      According to the actual needs of each different customer, the soft candy production line is committed to the design of safe, reliable and rapid economic benefits. The introduction of advanced knowledge of domestic and foreign machinery and years of accumulated experience enables us to develop a unique set of soft cattle. The sugar production line has the advantages of high production efficiency and sugar type standard. The performance of each machine is modified according to the feedback information of each enterprise, which greatly improves the practical value of the production line.
       
      Inflatable articles of different consistency and texture physical properties can be obtained by different inflation methods. For a long time, the inflation operation of the soft candy production line has been carried out under normal pressure, that is, the air on the surface of the material is filled and dispersed into fine bubbles by mechanical whipping action. Since the advent of pressure whipping equipment, the inflation of candy can be accomplished by mechanically whipping a compressed gas in a closed system. In this way, the aeration amount of the soft candy production line is forced under the condition of higher than atmospheric pressure, and the pressure of the material in the whipping and dispersing process is different according to the pressure of the compressed gas flow, so that the results of different inflation levels can be formed in a certain period of time.
       
      The main body of the soft candy production line has a specially designed mixing head. The whole soft sugar production line unit constitutes a closed system, and various materials can be continuously metered into the system, and the foaming body under the pressure is formed into a foam of a desired volume concentration, thereby continuously completing. The process of inflating the material. Before the operation of the soft candy production line, first check whether the equipment, water, electricity and gas are abnormal, and set the operating parameters according to the operation requirements.
       
      The high, medium and low inflation degree candy of the soft candy production line can be made. When it is necessary to make the highly inflatable candy, the foaming agent and the compressed air pass through the foaming pipe at the same time, and then enter the mixing head with the specified concentration of the sugar liquid to form the highly inflatable sugar. When making a medium-sized aerated candy, the foaming agent enters the mixing head with a predetermined concentration of compressed liquid of the sugar liquid to form a moderately inflated saccharide body; when the low-grade aerated candy is produced, the foaming agent is first mixed with the compressed air. The head is mixed and inflated, and the specified concentration of sugar liquid enters the mixing head continuously after about 2/3 of the time.
       
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